Our Catering Menu
Everything is prepared to order. Please feel free to request additional items if they are not present on the menu. Please also let us know about any food allergies or special dietary needs,
CATERING ORDER DETAILS
Credit Card information is required for all orders.
Payment in full is required at the time your order is placed.
No changes of any kind may be made to your order 3 days prior to pick-up date.
All items will be picked up cold. You will be provided with heating instructions.
All orders will be assigned a one hour pick up window.
TRAY DETAILS
HALF TRAY SERVES: 8 TO 10 PEOPLE
FULL TRAY SERVES: 12 TO 14 PEOPLE
Depends on how your guests eat.
Appetizers
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
Brushetta with Crostini - 45
fresh vine-ripened tomatoes, garlic, red onion with basil and vinegar and seasonings, presented in a bowl, served with garlic herb toast points
Fresh Mozzarella & Tomato - 50 / 70
mozzarella, tomato, roasted pepper with fresh basil
Cold Antipasto 65 / 110
an assortment of prosciutto, provolone, fresh mozzarella, hot calabrese, pepperoni, salami, hot capocollo, soppressata, vine-ripened tomatoes, roasted red peppers, olives, and artichokes, finished with our special seasonings
Half Tray: 12"
Full Tray: 16"
Gulf Shrimp Cocktail U-10 - 90
24 PIECES
Colossal gulf shrimp prepared in our special house blend of herbs and spices, served with our spicy cocktail sauce
Mussels Marinara - 45 / 85
organic PEI mussels in a sweet marinara sauce with fresh basil
Baked Clams Oreganato - 90
24 PIECES
middle neck fresh clams dusted with our aromatic herb bread crumbs
Stuffed Artichokes - 13
PRICED PER ARTICHOKE - MIN. ORDER SIZE: 4
jumbo stuffed artichokes filled with parmesan cheese, fresh herbs, then baked golden brown...Better than Grandma's!
Meatballs - 48 / 65
HALF: 12 PIECES / FULL 24 PIECES
pork, veal and beef, fresh herbs in a marinara sauce
Mini Maryland Crab Cakes - 105
24 CAKES
with a light chipotle sauce
Long Hots - 45 / 80
roasted long hot peppers, roasted garlic and seasoned
Seafood Salad - 24
PRICED PER POUND - MIN ORDER: 2LBS
domestic calamari, gulf shrimp, octopus, celery, mixed sweet pepper, red onion, olives, in a garlic lemon vinaigrette
Filet Mignon Sliced on a Platter - 260
w/ horseradish mayo, served rare to medium rare
Vegetable
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
Roasted Potato - 45 / 75
roasted with rosemary and garlic
Vegetable Medley - 45 / 75
carrots, zucchini, yellow squash, red onion
Broccoli Di Rabe 70 / 115
Andy boy rabe, sauteed with sliced garlic, sauteed chili peppers and EVOO
Salad
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
House Salad - 40 / 60
roasted with rosemary and garlic
Caesar Salad - 50 / 75
romaine hearts, shaved parmesan, homemade croutons and our special house Caesar dressing
Arugula Salad 60 / 90
red onion, gorgonzola, croutons, roasted pears, candied pecans with a port vinaigrette
Pasta
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
Baked Ziti - 55 / 90
penne pasta, tossed with a blend of three cheeses and based golden brown
Lasagna - 55 / 90
homemade pasta sheets filled with ricotta cheese, parmesan and fresh herbs, topped with our house marinara
Meat Lasagna 60 / 100
homemade pasta sheets filled with ricotta cheese, meat, parmesan and fresh herbs, topped with our house marinara
Stuffed Rigatoni Alla Vodka - 50 / 85
homemade rigatoni stuffed with three cheeses, then sauteed in a rich creamy pink vodka sauce
Penne Alla Vodka - 65 / 105
penne pasta with a rich creamy pink vodka sauce
Orecchiette w/ Broccoli Rabe & Sausage- 80 / 120
penne pasta with Andy boy rabe, sauteed with sliced garlic, EVOO and Cifelli fennel sausage
Penne Bolognese 65 / 105
jumbro stuffed artichokes filled with parmesan cheese, fresh herbs, then baked golden brown...Better than Grandma's!
Cheese Ravioli or Manicotti - 60 / 105
filled with ricotta and parmesan cheese, served in marinara
Entrees & Specialties
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
Eggplant Rollatini - 60 / 95
fresh eggplant filled with three cheeses topped with fresh mozzarella and baked
Eggplant Parmesan - 50 / 90
fresh
Cold Antipasto 65 / 110
an assortment of prosciutto, provolone, fresh mozzarella, hot calabrese, pepperoni, salami, hot capocollo, soppressata, vine-ripened tomatoes, roasted red peppers, olives, and artichokes, finished with our special seasonings
Gulf Shrimp Cocktail U-10 - 90
24 PIECES
Colossal gulf shrimp prepared in our special house blend of herbs and spices, served with our spicy cocktail sauce
Mussels Marinara - 45 / 85
organic PEI mussels in a sweet marinara sauce with fresh basil
Baked Clams Oreganato - 90
24 PIECES
middle neck fresh clams dusted with our aromatic herb bread crumbs
Stuffed Artichokes - 13
PRICED PER ARTICHOKE - MIN. ORDER SIZE: 4
jumbro stuffed artichokes filled with parmesan cheese, fresh herbs, then baked golden brown...Better than Grandma's!
Meatballs - 48 / 65
HALF: 12 PIECES / FULL 24 PIECES
pork, veal and beef, fresh herbs in a marinara sauce
Mini Maryland Crab Cakes - 105
24 CAKES
with a light chipotle sauce
Long Hots - 45 / 80
roasted long hot peppers, roasted garlic and seasoned
Seafood Salad - 24
PRICED PER POUND - MIN ORDER: 2LBS
domestic calamari, gulf shrimp, octopus, celery, mixed sweet pepper, red onion, olives, in a garlic lemon vinaigrette
Filet Mignon Sliced on a Platter - 260
w/ horseradish mayo, served rare to medium rare
Veal
PRICED HALF TRAY / FULL TRAY OR BY PLATTER
Roasted Potato - 40 / 60
roasted with rosemary and garlic
Vegetable Medley - 45 / 75
carrots, zucchini, yellow squash, red onion
Cold Antipasto 65 / 110
24 PIECES
Colossal gulf shrimp prepared in our special house blend of herbs and spices, served with our spicy cocktail sauce
Mussels Marinara - 45 / 85
organic PEI mussels in a sweet marinara sauce with fresh basil
Baked Clams Oreganato - 90
24 PIECES
middle neck fresh clams dusted with our aromatic herb bread crumbs
Stuffed Artichokes - 13
PRICED PER ARTICHOKE - MIN. ORDER SIZE: 4
jumbro stuffed artichokes filled with parmesan cheese, fresh herbs, then baked golden brown...Better than Grandma's!
Meatballs - 48 / 65
HALF: 12 PIECES / FULL 24 PIECES
pork, veal and beef, fresh herbs in a marinara sauce
Mini Maryland Crab Cakes - 105
24 CAKES
with a light chipotle sauce
Long Hots - 45 / 80
roasted long hot peppers, roasted garlic and seasoned
Seafood Salad - 24
PRICED PER POUND - MIN ORDER: 2LBS
domestic calamari, gulf shrimp, octopus, celery, mixed sweet pepper, red onion, olives, in a garlic lemon vinaigrette
Filet Mignon Sliced on a Platter - 260
w/ horseradish mayo, served rare to medium rare